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Fishing for sustainability: Will your grandchildren have the option to eat seafood?

Home Media Centre Press Releases. Seafood consumers want less pollution and more fish in the sea August 5, Price trumps sustainability A notable change from the first study in , is that consumers globally have started putting price before sustainability as a motivator of their seafood purchase decisions.

Speaking about the research , Associate Director at GlobeScan, Abbie Curtis commented: "In a world of increasing consumer pessimism, people are looking for messages of hope and reassurance. Beauty: And everything you need to be doing with your skin, hair and make-up in But, by thinking carefully about our fish choices, we can ensure the future of our oceans and seafoods is protected.

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The seafood you eat today impacts the future of our oceans, and could mean the difference between your grandchildren enjoying the taste of seafood that we do today, and not. But, if we think carefully about our seafood choices, and make more informed decisions, we can dramatically reverse this, and ensure that the future of our oceans is protected.

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Just as important as the species of fish we choose to eat, is the way it has been caught. Becoming aware of the impact of caged fisheries on our estuaries, oceans, and other wetlands will help us make informed choices next time we visit our local fishmongers.

With so many different species of fish, and at times conflicting reports on what is considered sustainable, we recommend investing in a Sustainable Fishing guide from your local specialty bookshop. In the meantime, read our quick tips for making sustainable choices below. Similar to your local butcher, having a local fishmonger will ensure you are only sold quality fish, and hopefully also, sustainably fished seafood, once he has clued onto this being an important factor for you.

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These fish are listed as part of the Eastern Region Alliance. The Duke and Duchess of Cambridge have launched the polar Around , Kiwi school students took to the streets As the news about climate change becomes increasingly You must be logged in to post a comment.


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Daily Recipe. Weekly Newsletter. Seafood consumers want less pollution and more fish in the sea August 5, Price trumps sustainability A notable change from the first study in , is that consumers globally have started putting price before sustainability as a motivator of their seafood purchase decisions.

Speaking about the research , Associate Director at GlobeScan, Abbie Curtis commented: "In a world of increasing consumer pessimism, people are looking for messages of hope and reassurance. Fieldwork was staggered by market and conducted between 12th January and 10th March Share This. Image Credits.